Lakeland Regional Library
new books.png

Reviews

Library Corner by Gloria Kinley & Library Lines by Andrea Trembath

Library Lines September 13th

The Secret Wife by Gill Paul. A Russian grand duchess and an English journalist. Linked by one of the world’s greatest mysteries. 1914- Russia is on the brink of collapse, and the Romanov family faces a terrifyingly uncertain future. Grand Duchess Tatiana has fallen in love with cavalry officer Dmitri, but events take a catastrophic turn, placing their romance – and their lives – in danger . . .2016-Kitty Fisher escapes to her great-grandfather’s remote cabin in America, after a devastating revelation makes her flee London. There, on the shores of Lake Akanabee, she discovers the spectacular jewelled pendant that will lead her to a long-buried family secret . . Haunting, moving and beautifully written, The Secret Wife effortlessly crosses centuries, as past merges with present in an unforgettable story of love, loss and resilience. 

Wager With the Wind. Don Sheldon has been called 'Alaska's bush pilot among bush pilots', but he was also just one man in a fragile airplane who, in the end, was solely responsible for each mission he flew, be it a high-risk landing to the rescue of others from certain death in the mountains of Alaska or the routine delivery of supplies to a lonely homesteader. Read James Greiner's Wager with the Wind to learn how a hero was born, and also how he made his courageous journey to the unknown skies of dealing with cancer. 

Easy Chinese Recipes. Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work!

Krista Law